A delicious dessert with strawberry jam! Simple and fast!
INGREDIENTS (for 8 people)
120 g of Sugar
70 g of Butter at room temperature
250 of Flour
8 g of Yeast for sweet
300 g of Strawberry jam
25 ml of Passito wine
PREPARATION TIME: 15 minutes
COOKING TIME: 30 minutes
Preheat the oven to 180° C. Put the flour, the sugar, the egg, the pieces of butter, the yeast and the wine in a bowl.
Mix all together until you obtain a solid dough. Divide the dough in two parts: one large part is for the tart base and the other (50 g) for decoration. Dampen a sheet of baking paper and put it on the bottom of a cake tin of 24-cm diameter and 4-cm thick . Then roll out the first part of the dough 1 cm thick and cover the bottom and the sides of the tin. Spread on the surface of the dought the strawberry jam as shown in the picture below. Now roll out the second part of the dough on a table and cut it into thin strips. Then put them on the surface of the jam to decorate the tart. Bake for 30 minutes until the surface of the strips become golden.