Like most cities in Italy, Milan and its surrounding area has its own regional cuisine, which, as it is typical for Lombard cuisines, uses more frequently rice than pasta, and features almost no tomato.
Milanese cuisine includes "cotoletta alla milanese", a breaded veal (pork and turkey can be used) cutlet pan-fried in butter (which some claim to be of Austrian origin, as it is similar to Viennese "Wienerschnitzel", while others claim that the "Wienerschnitzel" derived from the "cotoletta alla milanese").Other typical dishes are cassoeula (stewed pork rib chops and sausage with Savoy cabbage), ossobuco (stewed veal shank with a sauce called gremolata), risotto alla milanese (with saffron and beef marrow), busecca (stewed tripe with beans), and brasato (stewed beef or pork with wine and potatoes). Season-related pastries include chiacchiere (flat fritters dusted with sugar) and tortelli (fried spherical cookies) for Carnival, colomba (glazed cake shaped as a dove) for Easter, pane dei morti ("Deads' Day bread", cookies aromatized with cinnamon) for All Soul's Day and panettone for Christmas. The salame milano, a salami with a very fine grain, is widespread throughout Italy. The best known Milanese cheese is gorgonzola from the namesake town nearby, although today the major gorgonzola producers operate in Piedmont.
On addition to a unique cuisine, Milan has several world-renowned restaurants and cafés. Most of the more refined and upper-class restaurants are found in the historic centre, whilst the more traditional and popular ones are mainly located in the Brera and Navigli districts. Today, there is also a Nobu Japanese restaurant in Milan, which is located in Armani World in Via Manzoni and is regarded as being one of the trendiest restaurants in the city. One of the city's chicest cafés or pasticcerie is the Caffè Cova, an ancient Milanese coffeehouse founded in 1817 near the Teatro alla Scala, which has also opened franchises in Hong Kong. The Biffi Caffè and the Zucca in Galleria are also famous and historical ‘Caffès’ which are situated in Milan. Other restaurants in Milan include the Hotel Four Seasons restaurant, ‘La Briciola’, the Marino alla Scala and the Chandelier. Today, there is also a McDonald's fast-food restaurant in the Galleria Vittorio Emanuele II, and some new boutique-cafés, such as the Just Cavalli Café, owned by the luxury fashion goods brand Roberto Cavalli.