Strawberry Jam Tart - Dessert

A delicious dessert with strawberry jam! Simple and fast!

Peach Jam Tart with Amaretti - Dessert

A tart with hearts, what a delicious dessert to share with your Valentine!


Bollito or veal meat boiled is an Italian recipe easy to prepare but that needs some devices to be delicious.

Brasato - Secondo

This Italian recipe is a traditional dish of the autumnal period in Lombardy; it is made with veal meat in an only piece and red wine.

Crespelle Radicchio and Taleggio - Primo

Radicchio is a popular Italian vegetable, known as Italian Chicory, that has red leafs with a bitter taste ideal grilled, roasted or for preparation of salad dish and also risotto or ...


Gorgonzola (Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined Italian blue cheese, made from unskimmed cow's and/or goat's milk. It can be buttery or firm, crumbly and quite salty, with a 'bite' from ...


Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat-based, fish-based, or vegetable-based; many kinds include parmesan cheese, butter, and onion. It ...


Cassoeula is a traditional Italian recipe prepared in the winter period in Lombardia.


Cotoletta (from Italian: costoletta = "little rib", because of the rib that remains attached to the meat during and after the cooking) is an Italian word for a breaded veal ...

Cuisine in Milan

Like most cities in Italy, Milan and its surrounding area has its own regional cuisine, which, as it is typical for Lombard cuisines, uses more frequently rice than pasta, and features almost no ...
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