Peach Jam Tart with Amaretti - Dessert
A tart with hearts, what a delicious dessert to share with your Valentine!
Bollito
Bollito or veal meat boiled is an Italian recipe easy to prepare but that needs some devices to be delicious.
Brasato - Secondo
This Italian recipe is a traditional dish of the autumnal period in Lombardy; it is made with veal meat in an only piece and red wine.
Crespelle Radicchio and Taleggio - Primo
Radicchio is a popular Italian vegetable, known as Italian Chicory, that has red leafs with a bitter taste ideal grilled, roasted or for preparation of salad dish and also risotto or ...
Gorgonzola
Gorgonzola (Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined Italian blue cheese, made from unskimmed cow's and/or goat's milk. It can be buttery or firm, crumbly and quite salty, with a 'bite' from ...
Risotto
Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat-based, fish-based, or vegetable-based; many kinds include parmesan cheese, butter, and onion. It ...
Cassoeula
Cassoeula is a traditional Italian recipe prepared in the winter period in Lombardia.
Cotoletta
Cotoletta (from Italian: costoletta = "little rib", because of the rib that remains attached to the meat during and after the cooking) is an Italian word for a breaded veal ...